Finger Jello

4 ingredients
5 steps

Ingredients

  • 1 large pkg. (6 oz.) jello
  • 1 small pkg. (3 oz.) jello
  • 4 envelopes Knox gelatine
  • 4 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool, then add Knox gelatine.
  3. 3
    Chill in 9 x 13-inch pan.
  4. 4
    Cut in bars.
  5. 5
    Yum!

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