Finger Lakes Grape Bread

9 ingredients
6 steps

Ingredients

  • 3 large eggs, beaten
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1 cup vegetable oil
  • 3 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 1/2 cups grape skins

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    In a large bowl, combine all ingredients, except grape skins.
  3. 3
    When well-blended, gently fold in grape skins.
  4. 4
    Pour batter into 2 well-oiled 9x5-inch loaf pans.
  5. 5
    Bake 1 hour or until tester comes out clean.
  6. 6
    Let stand 5 minutes before removing from pan.

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