Pumpkin Bread In Jar

12 ingredients
10 steps

Ingredients

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 (16 ounce) can pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2/3 cup chopped nuts

Directions

  1. 1
    Grease inside of 8 (1 pint) wide mouth canning jars.
  2. 2
    Cream shortening with sugar.
  3. 3
    Beat in eggs, pumpkin, and water.
  4. 4
    Combine flour, spices, baking soda and powder.
  5. 5
    Add to pumpkin mixture.
  6. 6
    Stir in nuts.
  7. 7
    Pour into jars until 1/2 full.
  8. 8
    Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  9. 9
    When done, remove jars and wipe down.
  10. 10
    Seal with new lids; the heat will seal the jars.

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