Everyday Brunch

5 ingredients
4 steps

Ingredients

  • 2 eggs
  • 3-4 baby potatoes (peel and chop)
  • 2 tablespoons olive oil
  • 1 pinch salt and pepper respectively
  • 1/4 cup water

Directions

  1. 1
    warm oil in a hot pan
  2. 2
    start with frying the scramble egg, then use the remaining oil to fry the sunny side up
  3. 3
    add another tablespoon of olive oil, fry the potato wedges for 5 minutes. Add 1/4 cup of water and let simmer until little or no liquid is left
  4. 4
    season to taste and enjoy!

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