Finger Rolls

8 ingredients
2 steps

Ingredients

  • 2 pkg. Pepperidge Farm finger rolls
  • 2 sticks margarine, softened
  • 1 onion, chopped
  • 3 Tbsp. mustard
  • 2 tsp. Worcestershire sauce
  • 3 tsp. poppy seed
  • ham
  • Swiss cheese

Directions

  1. 1
    Combine all ingredients and spread on both sides of rolls. Add layer of ham and Swiss cheese.
  2. 2
    Wrap in foil and heat in a 350° oven about 15 minutes.

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