Finger Salad

Name: Finger Salad
Ingredients: 1 pkg. crescent rolls; 1 (8 oz.) cream cheese; 1 pkg. Hidden Valley (dry) mix (Ranch); 2 tsp. (heaping) mayonnaise; vegetables of choice (red peppers, green peppers, onion, broccoli, cauliflower, carrots), chopped; 2 c. shredded cheese (Cheddar)

6 ingredients

6 steps

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese
1 pkg. Hidden Valley (dry) mix (Ranch)
2 tsp. (heaping) mayonnaise
vegetables of choice (red peppers, green peppers, onion, broccoli, cauliflower, carrots), chopped
2 c. shredded cheese (Cheddar)

Directions

1

Roll crescent rolls flat and bake (follow directions on package) in 9 x 12 pan.
2

Mix cream cheese, dry salad mix and mayonnaise.
3

Spread evenly on bread.
4

Cut into squares.
5

Add vegetables and cheese.
6

Mix cream cheese, dry salad mix and mayonnaise hours earlier so it can season.