Finger Salad

6 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing mix
  • shredded Mozzarella and/or Cheddar cheese
  • veggies (carrots, celery, broccoli, cauliflower, radishes, etc.)

Directions

  1. 1
    Spread crescent dough out in sheet pan.
  2. 2
    Bake as directed. Allow to cool completely.
  3. 3
    Beat together the softened cream cheese, mayonnaise and Ranch dressing mix.
  4. 4
    Spread over crust. Top with chopped veggies and shredded cheese.

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