Vegetable Lasagne(Low-Fat)

Directions

1. 1
   Saute onion in water with chicken bouillon cube.
2. 2
   Add carrots and spinach.
3. 3
   Cook until tender.
4. 4
   Add mushrooms and jar of spaghetti sauce.
5. 5
   Season with some brown sugar to taste.
6. 6
   Cook lasagne noodles, then take a casserole dish.
7. 7
   Spread sauce to cover bottom.
8. 8
   Layer noodles.
9. 9
   Top with sauce.
10. 10
    Continue to layer, topping each layer with some of the 3 cheeses.
11. 11
    Last layer should be sauce.
12. 12
    Top with cheese.
13. 13
    Sprinkle with Parmesan.
14. 14
    Bake at 400° for 20 minutes, or until cheese is melted well.