Finger Salad

11 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) sour cream
  • 1 pkg. Hidden Valley Ranch dressing
  • 2 tsp. sugar
  • 1 c. broccoli, chopped fine
  • 1 c. cauliflower, chopped fine
  • 1 c. pepperoni, chopped fine
  • 1 c. carrots, chopped fine
  • 1 medium size onion
  • 1 pkg. Cheddar cheese

Directions

  1. 1
    Press crescent rolls out on flat cookie sheet.
  2. 2
    Bake 7 minutes at 400°.
  3. 3
    Beat the cream cheese, sour cream, Ranch dressing mix and sugar together.
  4. 4
    Spread on cool roll bread.
  5. 5
    Mix vegetables together and press lightly on cheese mixture.
  6. 6
    Top with Cheddar cheese and chill for 2 to 3 hours.

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