Finger Salad

Name: Finger Salad
Ingredients: 2 pkg. crescent rolls; 2 pkg. cream cheese (soft); 3/4 c. Hellmann's mayonnaise; 1 pkg. dry Ranch Valley dressing mix; broccoli; cauliflower; Bermuda onion; cucumber; green and red pepper; celery and carrots

10 ingredients

7 steps

Ingredients

2 pkg. crescent rolls
2 pkg. cream cheese (soft)
3/4 c. Hellmann's mayonnaise
1 pkg. dry Ranch Valley dressing mix
broccoli
cauliflower
Bermuda onion
cucumber
green and red pepper
celery and carrots

Directions

1

Spread crescent rolls in a 13 x 9-inch pan, press and bake according to directions.
2

Cool.
3

Blend cream cheese, mayonnaise and dressing mix and spread over pressed rolls.
4

Toss raw vegetables, then spread over creamy mixture.
5

Place broccoli and cauliflower last.
6

Let set in refrigerator.
7

Cut into squares.