Upside-Down Pizza

11 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1 small jar sliced mushrooms
  • 1 envelope spaghetti sauce mix
  • 16 oz. can tomato sauce
  • 1 1/2 c. Mozzarella cheese
  • 1 c. sour cream
  • 1 (8 oz.) can refrigerated crescent rolls
  • 2 Tbsp. butter, melted
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Brown beef, onion and pepper.
  2. 2
    Drain.
  3. 3
    Add drained, sliced mushrooms, spaghetti sauce mix and tomato sauce.
  4. 4
    Simmer.
  5. 5
    Spread mixture into a 9 x 13-inch pan.
  6. 6
    Layer on sour cream and Mozzarella cheese.
  7. 7
    Spread crescent rolls over the top.
  8. 8
    Brush with melted butter and sprinkle with Parmesan cheese.
  9. 9
    Bake at 375° for 20 to 30 minutes.

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