Finger Salad

Directions

1. 1
   Spread crescent rolls flat on cookie sheet, 15 x 10-inch and bake as directed.
2. 2
   Allow to cool.
3. 3
   Cream first 3 ingredients together and spread on top of crust.
4. 4
   Sprinkle over top of this 3/4 cup of each vegetable you desire.
5. 5
   Suggestions:
6. 6
   cauliflower, onions, celery, carrots, broccoli, red and green peppers and others.
7. 7
   Top with 3/4 shredded yellow cheese.
8. 8
   Chill before serving.