Finger Salad

6 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. 8 oz. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley original dressing mix
  • 1 c. each vegetable: broccoli, cauliflower, carrots, green peppers, chopped fine
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Press crescent rolls in jelly roll pan (11 x 15-inch).
  2. 2
    Bake and cool.
  3. 3
    Mix cream cheese, Hidden Valley dressing mix and mayonnaise with a mixer until smooth.
  4. 4
    Spread on dough.
  5. 5
    Sprinkle vegetables on cream cheese mix.
  6. 6
    Press in lightly.
  7. 7
    Sprinkle on Cheddar cheese and refrigerate.

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