Finger Steak

4 ingredients
4 steps

Ingredients

  • 1 large flank or round steak
  • 1/2 tsp. garlic salt
  • 2 eggs
  • cracker crumbs

Directions

  1. 1
    Cut steak into strips, about 1 to 2-inches wide and 5 to 6-inches long.
  2. 2
    Beat two eggs, add garlic salt.
  3. 3
    Dip steak in mixture, then roll in cracker crumbs and deep fry.
  4. 4
    Very good, even cold.

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