Summer Corn Salad

13 ingredients
4 steps

Ingredients

  • 1 large bag frozen corn
  • 1 medium onion, chopped
  • 1/2 small green pepper, chopped
  • 1/2 small red pepper, chopped
  • 1 medium stalk celery, chopped
  • 1 medium carrot, grated
  • 1/2 small can relish or chow-chow
  • 1 medium cucumber, diced
  • 1 large tomato, diced
  • radishes (optional)
  • 1/2 c. sugar
  • 3/4 c. white vinegar
  • salt and pepper

Directions

  1. 1
    Run hot water over frozen corn to thaw. Drain well. Add all finely chopped vegetables to corn, mix well.
  2. 2
    Add sugar, vinegar, salt, pepper and celery seed.
  3. 3
    Mix to taste. Serve very cold. Yields 8 to 10 servings.
  4. 4
    Great with spaghetti.

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