Fingers Liver Spread

6 ingredients
1 steps

Ingredients

  • 1 lb. chicken livers
  • 3 to 4 hard-boiled eggs
  • 2 onions, minced
  • chicken fat or shortening
  • salt and pepper to taste
  • garlic salt to taste

Directions

  1. 1
    Boil livers. Fry onions in fat until lightly browned. Blend livers, eggs and onions (or put through meat grinder; fine grind). Add fat to make right spreading consistency. Add salt, pepper and garlic salt to taste.

Products Matching These Ingredients

More Recipes to Try