Bookmaker'S Sandwich

13 ingredients
10 steps

Ingredients

  • 2 slices irish soda bread
  • 3 ounces thinly sliced baked limerick ham (recipe ID # 20102)
  • 1 ounce thinly sliced pepperoni
  • 1 1/2 - 2 ounces sliced Irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
  • iceberg lettuce
  • fresh tomato, sliced
  • Red Wine Dijon Vinaigrette
  • 6 fluid ounces olive oil
  • 4 fluid ounces red wine vinegar
  • 4 fluid ounces fresh lemon juice
  • 2 teaspoons Dijon mustard
  • salt
  • 1/4 teaspoon cracked black pepper

Directions

  1. 1
    ---To Make The Vinaigrette---.
  2. 2
    Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
  3. 3
    Shake before using.
  4. 4
    Refrigerated, the vinaigrette will last for about a week.
  5. 5
    ---To Make The Sandwich---.
  6. 6
    Toast the bread or bun under a broiler until light golden brown.
  7. 7
    On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.
  8. 8
    Return to the broiler and broil until the cheese is melted.
  9. 9
    Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
  10. 10
    Serve hot.

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