Finnish Bread

8 ingredients
6 steps

Ingredients

  • 2 c. scalded milk
  • 7 to 8 c. flour
  • 2 tsp. salt
  • 2 to 3 eggs, beaten
  • 1 cake yeast, softened in 1/4 c. warm water
  • 3/4 to 1 c. sugar
  • 1/2 c. soft butter
  • 7 or 8 cardamom seed, crushed

Directions

  1. 1
    Mix together the milk, yeast and about 1/3 of the flour.
  2. 2
    Beat well and let stand 1 hour.
  3. 3
    Stir in the sugar, salt, butter, eggs and cardamom seed; beat well. Add the rest of the flour and knead the dough thoroughly.
  4. 4
    Let rise until double in size.
  5. 5
    Shape in loaves or rolls and let rise again.
  6. 6
    Bake at 375° to 400° for 30 minutes.

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