Finnish Butter Buns

Name: Finnish Butter Buns
Ingredients: 2 cups Milk; 3-1/4 ounces, weight Yeast; 3/4 cups Sugar; 1/2 teaspoons Salt; 1 teaspoon Ground Cardamom; 1 whole Large Egg; 6-1/4 cups Flour; 1-3/4 stick Butter, Softened; _____; FOR TOPPING EACH ROLL:; 1 whole Large Egg (beaten - For Egg Wash); 20 teaspoons Butter; 20 teaspoons Sugar

13 ingredients

1 steps

Ingredients

2 cups Milk
3-1/4 ounces, weight Yeast
3/4 cups Sugar
1/2 teaspoons Salt
1 teaspoon Ground Cardamom
1 whole Large Egg
6-1/4 cups Flour
1-3/4 stick Butter, Softened
_____
FOR TOPPING EACH ROLL:
1 whole Large Egg (beaten - For Egg Wash)
20 teaspoons Butter
20 teaspoons Sugar

Directions

1

["Preheat oven to 430 degrees.", "Dissolve yeast into warm milk in a mixing bowl. Add sugar, salt, cardamom and one egg and mix well. Add half of the flour and stir into a soft dough. Mix softened butter into the dough and add as much from the rest of the flour as is needed. The dough is ready when it no longer sticks to the bowl or to your fingers. Cover the mixing bowl with a kitchen towel and leave the dough to rise in a warm place for at least 30 minutes.", "Pour the dough onto a floured baking board, knead well. Form a long \"sausage\"" and cut into 20 pieces. Roll pieces into bun shapes and place on baking trays (leave some space to allow the buns to rise without sticking to one another) covered with greased waxed paper. Leave the buns to rise for 30 minutes.""