Saskatoon Berry Muffins

12 ingredients
6 steps

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup orange juice
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda, and
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 1 egg, beaten
  • 1 1/2 cups saskatoon berries
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Soak rolled oats in orange juice.
  2. 2
    Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
  3. 3
    Pour in the rolled oats mixture and the saskatoon berries.
  4. 4
    Fold together being careful not to overmix.
  5. 5
    Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
  6. 6
    Bake at 375F for 18 to 20 minutes.

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