Finnish Caraway Cabbage
9 ingredients
5 steps
Ingredients
- 1/4 cup butter
- 1 head cabbage, shredded
- 1 small onion
- 1/2 cup water
- 3 tomatoes, chopped
- 1 teaspoon salt
- 1 1/2 teaspoons caraway seeds
- 2 tablespoons sugar
- parsley, finely chopped, for garnish
Directions
-
1In a large pan melt the butter and add the cabbage and onion.
-
2Cook the vegetables, turning with a fork, until they are limp but not browned.
-
3Add the water, tomatoes, salt, caraway seed, and sugar.
-
4Cover and simmer for 30 minutes.
-
5Serve hot, garnished with parsley.
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