Finnish Caraway Cabbage

9 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 1 head cabbage, shredded
  • 1 small onion
  • 1/2 cup water
  • 3 tomatoes, chopped
  • 1 teaspoon salt
  • 1 1/2 teaspoons caraway seeds
  • 2 tablespoons sugar
  • parsley, finely chopped, for garnish

Directions

  1. 1
    In a large pan melt the butter and add the cabbage and onion.
  2. 2
    Cook the vegetables, turning with a fork, until they are limp but not browned.
  3. 3
    Add the water, tomatoes, salt, caraway seed, and sugar.
  4. 4
    Cover and simmer for 30 minutes.
  5. 5
    Serve hot, garnished with parsley.

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