Chicken Caesar Lasagna

10 ingredients
6 steps

Ingredients

  • 1 (16 ounce) package ready-to-bake no-boil lasagna noodles
  • 2 (10 ounce) containers refrigerated alfredo sauce
  • 3 tablespoons lemon juice
  • 1/2 teaspoon black pepper
  • 3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
  • 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
  • 1 cup bottled roasted red pepper, drained and chopped
  • 1 (16 ounce) package shredded Italian cheese blend
  • parmesan cheese
  • breadcrumbs

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Combine all ingredients except noodles and cheese.
  3. 3
    Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
  4. 4
    Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
  5. 5
    Cover and bake for 45-55 minutes.
  6. 6
    Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.

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