Vegan Caesar Dressing

Directions

1. 1
   Place cashews in a pot with water to cover, and bring to a boil. Once boiling, let the cashews simmer for at least 10 minutes to soften.
2. 2
   Blend all ingredients in a high-speed blender, adjusting garlic powder, nutritional yeast, salt and pepper to taste. The amounts listed above are what I used
3. 3
   I used this dressing over lacinato kale and chopped heriloom tomatoes. I also added vegan parmesan cheese (recipe: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/).
4. 4
   This dressing can be refrigerated for up to a week! You may need to add water as it thickens in the refrigerator.