Fire Alarm Chili
9 ingredients
6 steps
Ingredients
- 2 Tbsp. margarine
- 2 lb. ground beef
- salt and pepper
- 4 dashes Worcestershire
- 4 Tbsp. chili powder
- 1 tsp. sugar
- 2 onions, chopped
- 40 oz. canned tomatoes
- 32 oz. chili beans
Directions
-
1Melt the margarine in a large skillet.
-
2Crumble and brown ground beef, adding salt and pepper to taste.
-
3Skim off excess fat.
-
4Add Worcestershire sauce, chili powder, sugar and onions and continue cooking until onions are almost done.
-
5Chop the tomatoes and add them along with the beans.
-
6Bring the mixture to a boil and simmer for about one hour.
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