Fire Alarm Chili

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 lb. ground beef
  • salt and pepper
  • 4 dashes Worcestershire
  • 4 Tbsp. chili powder
  • 1 tsp. sugar
  • 2 onions, chopped
  • 40 oz. canned tomatoes
  • 32 oz. chili beans

Directions

  1. 1
    Melt the margarine in a large skillet.
  2. 2
    Crumble and brown ground beef, adding salt and pepper to taste.
  3. 3
    Skim off excess fat.
  4. 4
    Add Worcestershire sauce, chili powder, sugar and onions and continue cooking until onions are almost done.
  5. 5
    Chop the tomatoes and add them along with the beans.
  6. 6
    Bring the mixture to a boil and simmer for about one hour.

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