Seven-Layer Cookie Bar

Name: Seven-Layer Cookie Bar
Ingredients: 3 qt. OREO Pieces-Small; 2 cups unsalted butter, melted; 3 cups BAKER'S Semi-Sweet Chocolate, cut into small chunks; 2 cups chopped pecans; 2 cups butterscotch chips; 2 cups toffee bits; 2 cups BAKER'S ANGEL FLAKE Coconut; 3-1/2 cups canned sweetened condensed milk

8 ingredients

7 steps

Ingredients

3 qt. OREO Pieces-Small
2 cups unsalted butter, melted
3 cups BAKER'S Semi-Sweet Chocolate, cut into small chunks
2 cups chopped pecans
2 cups butterscotch chips
2 cups toffee bits
2 cups BAKER'S ANGEL FLAKE Coconut
3-1/2 cups canned sweetened condensed milk

Directions

1

Mix OREO Pieces and butter until well blended; press onto bottoms of 2 parchment paper-lined half-sheet pans (or onto bottom of 1 half-sheet pan for trial recipe).
2

Sprinkle with layers of chocolate chunks, nuts, butterscotch chips, toffee bits and coconut.
3

Drizzle evenly with condensed milk.
4

Bake in 325F-convection oven 12 to 15 min.
5

or until lightly browned.
6

Cool completely.
7

Cut into 3x2-3/4-inch bars to serve.