Tavern Bread

Name: Tavern Bread
Ingredients: 1 tsp. instant coffee granules; 1/2 c. water; 3 Tbsp. molasses; 1 Tbsp. honey; 1 pkg. dry yeast; 12 oz. can evaporated milk; 2 Tbsp. regular oats, uncooked; 2 Tbsp. vegetable oil; 2 tsp. salt; 1/4 tsp. ground ginger; 1 1/2 c. whole wheat flour; 3 c. all-purpose flour, divided

12 ingredients

12 steps

Ingredients

1 tsp. instant coffee granules
1/2 c. water
3 Tbsp. molasses
1 Tbsp. honey
1 pkg. dry yeast
12 oz. can evaporated milk
2 Tbsp. regular oats, uncooked
2 Tbsp. vegetable oil
2 tsp. salt
1/4 tsp. ground ginger
1 1/2 c. whole wheat flour
3 c. all-purpose flour, divided

Directions

1

Combine first 4 ingredients in saucepan.
2

Heat until granules dissolve.
3

Cool to 115°.
4

Put in large bowl.
5

Stir in yeast; let stand 5 minutes.
6

Add milk and next 4 ingredients.
7

Stir in whole wheat flour and 1 cup all-purpose flour.
8

Beat with mixer for 1 minute.
9

Gradually add remaining 2 cups flour, stirring with a wooden spoon.
10

Divide dough into 4 well-greased 16 ounce cans. Let rise, uncovered, for 1 hour.
11

Bake at 350° for 30 minutes. Remove from cans immediately and cool on wire racks.
12

Yields 4 round loaves.