Fire House Chili

8 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 3 cans chili beans
  • 2 cans tomato juice
  • 1 can mushrooms
  • 2 onions, chopped
  • chili powder to taste
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook ground chuck and chopped onions until done.
  2. 2
    Drain meat and onions.
  3. 3
    Add rest of ingredients.
  4. 4
    Simmer for 2 hours.

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