Fire & Ice Pickles

6 ingredients
2 steps

Ingredients

  • 2 x 32 oz. jars Sliced dill pickles
  • 4 c. Sugar
  • 2 Tbsp. Tabasco sauce
  • 1/2 tsp. Dry red pepper flakes
  • 2 cloves Garlic
  • 4 Dried whole red peppers

Directions

  1. 1
    Drain the pickles. To the pickle juice, add sugar, tabasco and red pepper flakes. Stir and sit for 2 hours. Stir occasionally, pour back into original jars and refrigerate.
  2. 2
    Add 1 clove of garlic and 2 whole peppers to each jar.

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