Fire & Ice Pickles

6 ingredients
5 steps

Ingredients

  • 2 jars Dill Pickles, 32 Ounces Each
  • 4 cups Sugar
  • 4 Tablespoons Tabasco Sauce
  • 3/4 teaspoons Red Pepper Flakes
  • 3 cloves Garlic, Minced
  • 1 whole Large Onion, Thinly Sliced

Directions

  1. 1
    Cut pickles into 1/4 inch slices and combine with remaining ingredients in a large bowl.
  2. 2
    Stir well.
  3. 3
    Cover and let stand for 2 hours, stirring occasionally.
  4. 4
    Spoon back into original jars, cover and refrigerate for up to 1 month.
  5. 5
    For best flavor, wait for 1 week before eating.

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