Krispy Kritter

Directions

1. 1
   Combine sugar and corn syrup in a 3-quart saucepan.
2. 2
   Cook over medium heat, stirring frequently until mixture just comes to a boil.
3. 3
   Remove from heat.
4. 4
   Stir in peanut butter and mix well.
5. 5
   Add Rice Krispies; stir until well blended.
6. 6
   Press into buttered 9 x 13-inch pan.
7. 7
   Melt chips over hot water (or low heat); spread on top.
8. 8
   Cool.
9. 9
   Cut into bars.