Fire Punch

8 ingredients
4 steps

Ingredients

  • 1 quart boiling water
  • 4 tablespoons black tea or 12 tea bags
  • 2 bottles red wine
  • 1 cinnamon stick
  • 5 whole cloves
  • 2 lemons, juice and rind of
  • cone of pressed sugar
  • 2 cups rum

Directions

  1. 1
    Pour boiling water over the tea and steep 5 minutes; strain.
  2. 2
    Heat wine and add tea, cinnamon, cloves lemon peel and juice.
  3. 3
    Set sugar cone on holder, soak with rum and flam.
  4. 4
    Pour remainder of rum slowly over sugar and serve.

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