Jalapeño Boat

Name: Jalapeño Boat
Ingredients: For the salsa verde; 1 Jalapeno; 2 Green or unripened tomatoes; 1 bunch Parsley; 1 bunch Cilantro; 1 Lime; Cayenne pepper; 2 Avocado; For the boat; 6 Jalapeno; Chorizo; Cotija Cheese; Sriracha (optional)

13 ingredients

8 steps

Ingredients

For the salsa verde
1 Jalapeno
2 Green or unripened tomatoes
1 bunch Parsley
1 bunch Cilantro
1 Lime
Cayenne pepper
2 Avocado
For the boat
6 Jalapeno
Chorizo
Cotija Cheese
Sriracha (optional)

Directions

1

Cut the tomatoes in half and grate each half into a small bowl.
2

Add the avocado, chopped parsley and cilantro.
3

Chop one unseeded jalapeno, add it to the mix.
4

Squeeze in one lime and cover the top layer of the salsa with cayenne pepper.
5

Grill the Chorizo on medium-high rotating for about 5 minutes or until cooked.
6

Cut the jalapenos in half and place them on the grill for about 4-5 minutes or until cooked.
7

Once the chorizo and the peppers are done, cut the chorizo to your liking (chopped, ground, cubed..) and place inside the jalapeno boat.
8

Top it off with the salsa verde, cotija cheese, sriracha (optional) and a squeeze of lime.