Fire Roasted Salsa

Name: Fire Roasted Salsa
Ingredients: 3 tomatoes; 1 onion, cut into thick slices; 1 red bell pepper, seeded and quartered; 1 chipotle pepper, canned; 2 teaspoons adobo sauce (from the can of the chipotle peppers); 1 garlic clove, minced; 14 cup cilantro, chopped; 1 tablespoon lime juice; 1 teaspoon salt; 12 teaspoon sugar

10 ingredients

4 steps

Ingredients

3 tomatoes
1 onion, cut into thick slices
1 red bell pepper, seeded and quartered
1 chipotle pepper, canned
2 teaspoons adobo sauce (from the can of the chipotle peppers)
1 garlic clove, minced
14 cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon salt
12 teaspoon sugar

Directions

1

Prepare grill and then cook tomatoes, onion and bell pepper over medium high heat for 5-10 minutes or until charred.
2

Remove from heat and place charred vegetables along with the garlic, chipotle pepper and adobo sauce in a blender (or food processor) and blend until smooth.
3

Stir in cilantro, lime juice, salt and sugar.
4

Pour into jar and refrigerate at least one hour before serving.