Fire Water

8 ingredients
5 steps

Ingredients

  • 12 cayenne chiles, stems removed
  • 2 garlic cloves
  • 1/2 yellow onion
  • 1/2 lemon, juiced
  • 1/2 cup white wine vinegar
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. 1
    Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat.
  2. 2
    Simmer for 20 to 30 minutes.
  3. 3
    Remove from heat and cool slightly.
  4. 4
    Pour the mixture into a blender and puree until smooth.
  5. 5
    Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.

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