Firecracker Almonds

Name: Firecracker Almonds
Ingredients: 2 tsp (10 mL) chili powder; 1 tsp (5 mL) curry powder; 1 tsp (5 mL) garlic powder; 1 tbsp (15 mL) olive or almond oil; 2 cups (500 mL) toasted whole natural almonds; 1/2 tsp (2 mL) hot pepper sauce, or to taste; 1 tsp (5 mL) ground red pepper (cayenne), or to taste

7 ingredients

1 steps

Ingredients

2 tsp (10 mL) chili powder
1 tsp (5 mL) curry powder
1 tsp (5 mL) garlic powder
1 tbsp (15 mL) olive or almond oil
2 cups (500 mL) toasted whole natural almonds
1/2 tsp (2 mL) hot pepper sauce, or to taste
1 tsp (5 mL) ground red pepper (cayenne), or to taste

Directions

1

{"0":"Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly.","2":"Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes.","4":"Remove from heat and cool slightly.","6":"Stir in pepper sauce and red pepper.","8":"Allow to cool fully before serving."}