Roe Salad

Directions

1. 1
   Place the eggs in salted water to boil for about 20 minutes.
2. 2
   Meanwhile, finely chop the onion and pepper.
3. 3
   Drizzle with a good amount of olive oil and mix to coat.
4. 4
   When the eggs are cooked, drain them well and cut into thin slices with a serrated knife so they don't fall apart.
5. 5
   Gently mix into the previous mixture and drizzle again with olive oil.