Firecracker Appetizer Pie
11 ingredients
15 steps
Ingredients
- 2 (8 ounce) packages cream cheese
- 2 large eggs
- 1 (4 ounce) can diced green chilies
- 2 fresh jalapenos, seeded and minced
- 2 cups mexican taco cheese, shredded
- 1/2 cup sour cream
- chopped black olives (for garnish)
- green onion (for garnish)
- tomatoes (for garnish)
- 4 cups corn flaked cereal, finely crushed to 2 cups
- 6 tablespoons butter, melted
Directions
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1Crust:.
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2Preheat oven to 325°F.
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3Combine crushed cereal and butter. Mix well.
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4Press firmly into the bottom of 9-inch springform pan.
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5Bake 10 to 15 minutes until golden brown and firm.
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6Filling:.
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7Beat cream cheese and eggs.
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8Add green chilies, jalapenos and cheese. Stir well to combine.
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9Pour over baked crust.
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10Bake 30 to 40 minutes, until center is firm.
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11Allow to cool slightly.
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12Place on serving plate. Loosen sides of the pan with a knife and remove.
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13Spread top of pie with sour cream.
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14Garnish with black olives, green onions, tomatoes.
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15Serve with crusted baguette slices or tortilla chips.
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