Firecracker Burgers

10 ingredients
1 steps

Ingredients

  • 1 1/2 lbs ground chuck
  • 4 green onions, minced
  • 3 cloves garlic, minced
  • 1 pc (1-inch long) ginger, minced
  • 1/2 cup soy sauce
  • 2 tbsp Thai chili sauce
  • 2 tsp Thai fish sauce or to taste
  • 1/2 tsp pepper
  • 4 hamburger buns, toasted
  • 4 tbsp mango chutney, optional

Directions

  1. 1
    {"0":"1. Prepare a grill or broiler for high heat. Combine the ground chuck, onions, garlic, ginger, soy sauce, chili sauce, fish sauce and pepper in a large bowl. Cover; marinate in the refrigerator 30 minutes.","3":"2. Form the meat mixture into patties. Grill or broil, turning once, until desired doneness is reached, or for medium rare, about 8 minutes. Place each burger on a bun bottom; top with chutney and bun top."}

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