Firecracker Chili Stew

15 ingredients
2 steps

Ingredients

  • 1 lb. boneless round roast, cubed
  • 1/2 lb. bacon, crisply cooked and crumbled (save drippings)
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped carrots
  • 2 cloves garlic, minced
  • 28 oz. can chopped tomatoes
  • 2 (15 oz.) cans kidney beans, drained
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. fresh parsley, minced
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. cumin
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown the beef cubes in bacon drippings for about 5 minutes. Combine browned beef, bacon and remaining ingredients in a slow cooker.
  2. 2
    Cover and cook on low for 10 to 12 hours or until beef is tender.

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