Marinated Asparagus

8 ingredients
4 steps

Ingredients

  • 2 (14 1/2 oz.) cans asparagus or same amount fresh
  • 1 green pepper, chopped
  • 1 small bunch green onions, chopped
  • 1/2 c. wine vinegar
  • 1/2 c. sugar *
  • 3/4 c. salad oil
  • 1/2 clove garlic
  • 1/4 tsp. paprika

Directions

  1. 1
    If using fresh asparagus, cook until crisp-tender.
  2. 2
    Drain asparagus and lay in shallow pan.
  3. 3
    Mix remaining ingredients and pour over asparagus.
  4. 4
    Chill at least 5 hours.

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