Firecracker Crab Salad

12 ingredients
2 steps

Ingredients

  • 3/4 lb. fresh lump crabmeat
  • 1/3 c. thinly sliced celery
  • 2 Tbsp. green onions
  • 2 Tbsp. plain nonfat yogurt
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. tomato sauce
  • 1 Tbsp. white wine vinegar
  • 1/4 tsp. black pepper
  • 1/4 tsp. hot sauce
  • 1/8 tsp. salt
  • 1/8 tsp. white pepper
  • 2/3 c. diced, unpeeled tomato

Directions

  1. 1
    Combine first 3 ingredients in a medium bowl.
  2. 2
    Toss gently and set aside.

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