Firecracker Enchilada Casserole

Name: Firecracker Enchilada Casserole
Ingredients: 2 lb. ground beef; 1 Tbsp. chili powder; 1 tsp. salt; 1 medium onion, chopped; 1 (15 oz.) can Ranch Style beans; 6 corn tortillas, torn; 1 can Ro-Tel tomatoes and green chilies; 1 1/2 c. Monterey Jack cheese (may use Mozzarella instead); 1 1/2 c. Cheddar cheese; 1 to 2 cans cream of mushroom soup

10 ingredients

6 steps

Ingredients

2 lb. ground beef
1 Tbsp. chili powder
1 tsp. salt
1 medium onion, chopped
1 (15 oz.) can Ranch Style beans
6 corn tortillas, torn
1 can Ro-Tel tomatoes and green chilies
1 1/2 c. Monterey Jack cheese (may use Mozzarella instead)
1 1/2 c. Cheddar cheese
1 to 2 cans cream of mushroom soup

Directions

1

Cook together meat, chili powder, salt and onion.
2

Drain after browning, then cook 10 minutes.
3

Spoon into 12 x 9-inch baking dish.
4

Layer Ranch Style beans, then tortillas (small pieces), then Ro-Tel and then cheeses (shredded).
5

Spread soup over top of casserole; cover.
6

Bake at 250° to 300° until bubbly.