Steamed Ancient Egg Diamonds

Directions

1. 1
   Beat fresh eggs and gradually add hot water and oil.
2. 2
   Stir in diced preserved egg and salted duck egg.
3. 3
   Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 minutes or until eggs are set.
4. 4
   Leg cool in dish and cut into small diamonds.
5. 5
   Garnish with coriander.
6. 6
   Serve with preserved ginger and slivered green onion.