Firecracker Shrimp

Directions

1. 1
   Cut the egg roll wrappers on the bias to create triangles of pastry
2. 2
   Combine the rest of the ingredients and let the shrimp marinate 1/2 to 2 hours
3. 3
   Drain the shrimp and pat dry
4. 4
   Nik the shrimp on the inside of the curl to prevent curling-do not cut through
5. 5
   Roll the shrimp in the wrapper, with the tail exposed, sealing the edges of the wrapper with a corn starch slurry
6. 6
   deep fry until golden brown and serve with dipping sauces, I used sweet and sour strawberry, apricot, and wasabi