Firecracker Shrimp Dippers
7 ingredients
13 steps
Ingredients
- 1 (20 ounce) packageseapak popcorn shrimp, frozen
- 1 cup mayonnaise
- chipotle pepper (add more or less for desired level of spice)
- 2 tablespoons lemon juice
- 2 garlic cloves, peeled
- 2 tablespoons fresh cilantro leaves, chopped
- salt and pepper
Directions
-
1PREPARE the shrimp according to package.
-
2directions.
-
3PUT the mayonnaise, chipotle peppers,.
-
4lemon juice and garlic in an electric blender.
-
5container.
-
6Cover and blend until smooth.
-
7Add the cilantro.
-
8Season to taste with salt.
-
9and pepper.
-
10Pulse just until the ingredients.
-
11are mixed.
-
12SERVE sauce on the side for dipping or toss.
-
13shrimp with sauce and serve immediately.
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