Firecracker Wraps

11 ingredients
2 steps

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 (12 inch) flour tortillas
  • 1 lb roast beef, cut into 24 thin slices
  • 2 (6 ounce) packages deli-style sharp cheddar cheese slices
  • 2 cups shredded iceberg lettuce
  • 1 tomatoes, thinly sliced (optional)

Directions

  1. 1
    Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using.
  2. 2
    Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

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