Firefly Squid Ajillo

Directions

1. 1
   Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers.
2. 2
   In the photo, the beak can be found at the back of the legs).
3. 3
   Thinly slice or finely chop the garlic.
4. 4
   Mince the parsley.
5. 5
   Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
6. 6
   Add the firefly squid.
7. 7
   Turn up the heat and stir fry.
8. 8
   Season with plenty of salt.
9. 9
   Remove from the heat and sprinkle with parsley.
10. 10
    Serve with baguette slices for dipping in the delicious sauce.