Roasted Pecans

3 ingredients
6 steps

Ingredients

  • 1 cup pecan halves
  • 1 tablespoon butter, melted
  • 1/2 salt, to taste

Directions

  1. 1
    Preheat oven to 200°.
  2. 2
    Toss nuts with butter.
  3. 3
    Transfer to a baking sheet.
  4. 4
    Bake 1 hour, stirring every 15 minutes.
  5. 5
    Drain on paper towels and sprinkle with salt.
  6. 6
    Store in airtight container.

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