Firehouse Caesar Salad Dressing

11 ingredients
3 steps

Ingredients

  • 14 ounces anchovies
  • 8 ounces parmesan cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Tabasco sauce
  • 2 lemons
  • pepper
  • 1 egg
  • 1 egg yolk
  • 1 -2 habanero pepper
  • 1 cup olive oil

Directions

  1. 1
    Juice lemons.
  2. 2
    Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
  3. 3
    Mix all ingredients together in a blender and enjoy.

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