Firehouse Chicken Wings
9 ingredients
2 steps
Ingredients
- 2 c. water
- 1 c. vinegar
- 1 or 2 c. sugar (to taste)
- 3 oz. hot sauce
- 1/2 c. diced jalapeno peppers
- 6 oz. mustard
- 2 oz. catsup
- 1 peeled and diced orange
- 3 lb. chicken wings (already baked)
Directions
-
1Mix ingredients in saucepan; boil for about 4 hours. Place baked wings in Tupperware container and pour in sauce.
-
2Cover and shake. Remove chicken wings and serve.
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