Firehouse Chicken Wings

9 ingredients
2 steps

Ingredients

  • 2 c. water
  • 1 c. vinegar
  • 1 or 2 c. sugar (to taste)
  • 3 oz. hot sauce
  • 1/2 c. diced jalapeno peppers
  • 6 oz. mustard
  • 2 oz. catsup
  • 1 peeled and diced orange
  • 3 lb. chicken wings (already baked)

Directions

  1. 1
    Mix ingredients in saucepan; boil for about 4 hours. Place baked wings in Tupperware container and pour in sauce.
  2. 2
    Cover and shake. Remove chicken wings and serve.

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